Sekarang kita beralih dulu dari beverage ke info lain, yaitu Cheese. cekidot....
oh iya jika ada yang tau mengenai keju silahkan tambahkan infonya
KIND OF
CHEESE
Cheese atau keju adalah endapan
yang mengambang dalam susu “Curd” (dadih) yang kemudian di proses untuk
menghasilkan keju.
HARD CHEESES
Adalah keju dimana proses pemisahan “Curd” dengan
“Whey” (cairan dari curd saat proses pemisahan dengan susu) dengan cara di press
yang menggunakan alat khusus, sebelum disimpan kedalam ruangan pematangan.
Nationality
|
Kind of cheese
|
Characteristic
|
Remark
|
England
|
Basing
|
Terasa asam
|
Terbuat dari susu
kambing |
Berkswell
|
Beraroma kacang
bakar, caramelaize onion, bau bunga |
Terbuat dari susu
domba/biri-bri |
|
Buffalo
|
Beraroma almond
& Citrus |
Ternuat dari susu
kerbau |
|
Cheddar
|
Fresh, nutty,
sweet taste. Terbuat dari susu sapi |
Cheddar adalah
nama suatu tempat di Inggris yaitu “Cheddar Jorge”, karena rasa keju ini sangat di minati jadilah berkembang di beberapa negara |
|
Cheshire
|
Keju tertua di Inggris
|
||
Coquetdale
|
Sweet-savoury,
nutty |
||
Cornish Yarg
|
|||
Coverdale
|
|||
Curworthy
|
|||
Derby and Sage Derby
|
|||
Double and Single
Gloucester |
|||
Double Worcester
|
|||
Duddleswell
|
|||
Friesla
|
|||
Gospel Green
|
|||
Hereford Hop
|
|||
Herriot Farmhouse
|
|||
Lancashire
|
|||
Leafield
|
|||
Lincolnshire Poacher
|
|||
Malvern
|
|||
Menallack Farmhouse
|
|||
Northumberland
|
|||
Red Leicester
|
|||
Ribblesdale Goat
|
|||
Spenwood
|
|||
Staffordshire Organic
|
|||
Swaledale
|
|||
Tala
|
|||
Tyning
|
|||
Wellington
|
|||
Wensleydale
|
|||
White Stilton
|
|||
Ireland
|
Coolea
|
||
Doolin
|
|||
Gabriel
|
|||
Lavistown
|
|||
Cirnsmore
|
|||
Dunlop
|
|||
Gowrie
|
|||
Isle of Mull
|
|||
Loch Arthur Farmhouse
|
|||
Orkney Extra Mature
|
|||
Seriously Strong Cheddar
|
|||
Wales
|
Acorn
|
||
Caerphilly
|
|||
CWMTAWE Pecoring
|
|||
Llanboidy
|
|||
LLangLoffan Farmhouse
|
|||
Penbryn
|
|||
Teifi
|
|||
Tyn Grug
|
|||
France
|
Abbaye de Belloc (AOC)
|
||
Ardi-Gasna
|
|||
Beaufort (AOC)
|
|||
Cantal (AOC)
|
|||
Laguiola (AOC)
|
|||
Laruns
|
|||
Mimolette Francaise
|
|||
Tomme D'Abondance (AOC)
|
|||
Italy
|
Asiago (DOC)
|
||
BRA (DOC)
|
|||
Canestrato Pugliese (DOC)
|
|||
Fiore Sardo (DOC)
|
|||
Grana Padano (DOC)
|
|||
Montasio (DOC)
|
|||
Parmigiano Reggiano (DOC)
atau Parmesan |
Sweet, fruity,fresh yellow
|
||
Pecarino Romano, Sardo and Toscano (DOC)
|
|||
Toma (DOC)
|
|||
Spain
|
Castellano
|
||
Garrotxa
|
|||
Idiazabal
|
|||
Mahon
|
|||
Manchego
|
|||
Queso Iberigo
|
|||
Queso Iberico
|
|||
Zamorano
|
|||
Portugal
|
Sao Jorge/Ilha de Sao Jorge
|
||
Swiss
|
Appenzeller
|
||
Emmental
|
Sweeter, fruity, elastic
|
Nama tempat di
Swiss Emme River, Keju tertua 1293 |
|
Fribourgeois
|
|||
Gruyere
|
Fruity, sweet, padat,
elastic |
||
Royalp-Tilsiter
|
|||
Saanen
|
|||
Sapsago
|
|||
Sbrinz
|
|||
Tete-de-moine
|
|||
Holland
|
Boerenkaas
|
||
Dutch Mimolette
|
|||
Friesekaas
|
|||
Gouda
|
Sweet, fruity
|
Banyak ditiru oleh
negara lain |
|
Leerdammer
|
|||
Leyden
|
|||
Maasdam
|
|||
Germany
|
Allgauer Emmentaler
|
||
Bavarian Bergkase
|
|||
Tilsit
|
|||
Austria
|
Bergkase
|
||
Belgium
|
Beauvoorde
|
||
Norway
|
Gjetost
|
||
Jarlsberg
|
|||
Nokkelost
|
|||
Sweden
|
Greveost/greve
|
||
Mesost
|
|||
Herrgardsost
|
|||
Prastost
|
|||
Svenciaost
|
|||
Vasterbottenost
|
|||
Finland
|
Tutunmaa
|
||
Denmark
|
Maribo
|
||
Samso
|
|||
Czech Republic
|
Abertam
|
||
Hungary
|
Balaton
|
||
Slovakia
|
Oschtjepka
|
||
Yugoslavia
|
Manur
|
||
Poland
|
Oszcpek
|
||
Greece (Yunani)
|
Graviera
|
||
Kefalotiri
|
|||
Turkey
|
Mihalic Peynir
|
||
America (USA)
|
Cheddar
|
||
Dry Jack
|
|||
Idaho Goatster
|
|||
Sally Jackson
|
|||
Toscana
|
|||
Vermont Shepherd
|
|||
Yerba Santa Shepherd's Chees
|
|||
New Zealand
|
Airdale
|
||
Cheddars
|
|||
Gouda
|
|||
Australia
|
Airdale
|
||
Cheddar
|
|||
Heidi Gruyere
|
|||
St. Claire
|
SEMI SOFT CHEESES
Adalah keju dimana proses
pemisahan antara “Curd” dengan “Whey” melalui proses pengocokan dan penyaringan
sebelum disimpan kedalam ruangan pematangan.
Nationality
|
Kind of cheese
|
Characteristic
|
Remark
|
England
|
Loddiswell Avondale
|
||
Orange Grove
|
|||
Waterloo
|
|||
Wigmore
|
|||
Ireland
|
Croghan
|
||
Durrus
|
|||
Gubbeen
|
|||
Milleens
|
|||
Orla
|
|||
Scotland
|
Bishop Kennedy
|
||
St Andrews
|
|||
Wales
|
Celtic Promise
|
||
St David's
|
|||
France
|
Aisy Cendre
|
||
Dauphin
|
|||
Formage Corse
|
|||
Le Brin
|
|||
Le Fium'Orbo
|
|||
Livarot (AOC)
|
|||
Mariolles
|
|||
Morbier
|
|||
Murol
|
|||
Ossau-Iraty-Brebis Pyrenees
|
|||
Pave D'auge
|
|||
Pont L'Eveque (AOC)
|
|||
Raclette
|
|||
Reblochon
|
|||
Rollot
|
|||
Saint-nectaire
|
|||
Saint Paulin
|
|||
Tamie
|
|||
Tomme De Savoie
|
|||
Italy
|
Bel Paese
|
||
Caciocavallo
|
|||
Cassiotta Di Urbino
|
|||
Fontina
|
|||
Provolone
|
|||
Quartirolo Lombardo
|
|||
Raschera
|
|||
Scamorza
|
|||
Stracchino
|
|||
Taleggio (DOC)
|
|||
Spain
|
San Simon
|
||
Holland
|
EDAM
|
Elastic, Mild, Sweet,
Nutty |
Berasal dari Amsterdam
|
Germany
|
Bruder Basil
|
||
Butterkase
|
|||
Belgium
|
Passendale
|
||
Rubens
|
|||
Sweden
|
Graddost
|
||
Hushalsost
|
|||
Denmark
|
Danbo
|
||
Esrom
|
|||
Havarti
|
|||
Norway
|
Ridder
|
||
America (USA)
|
Cougar Gold
|
||
Monterey And Sonoma Jack
|
|||
Mossholder
|
|||
Teleme
|
|||
Australia
|
Kingriver Gold
|
||
Romney
|
|||
Tomme De Chevre
|
|||
Washed Rind
|
|||
New Zealand
|
Brick
|
||
Colby
|
|||
Port Nicholson
|
SOFT WHITE CHEESES
Adalah keju dimana “Curd” yang
telah dipisahkan dengan “Whey” di simpan dalam ruangan yang lembab terlebih
dahulu sebelum disimpan kedalam ruangan pematangan
Nationality
|
Kind of cheese
|
Characteristic
|
Remark
|
England
|
Bath Chees
|
||
Bosworth
|
|||
Capricorn Goat
|
|||
Emlett
|
|||
Finn
|
|||
Flower Marie
|
|||
Golden Cross
|
|||
Harpham
|
|||
Gomerset Brie
|
|||
Ireland
|
Cooleeney
|
||
St Killian
|
|||
Scotland
|
Bonchester
|
||
Wales
|
Pencarreg
|
||
France
|
Bougon
|
||
Boursault
|
|||
Brie de Meaux (AOC)
|
|||
Brie de Melun (AOC)
|
|||
Brillat-Savarin
|
|||
Butte
|
|||
Cemembert de Normandie
(AOC) |
Wangi jamur
|
||
Coeur de Camembert
|
|||
Capriece des Dieux
|
|||
Carre de L'est
|
|||
Chaource (AOC)
|
|||
Coulommiers
|
|||
Dreux a La Feuille
|
|||
Explorateur
|
|||
Frinault
|
|||
Le fougerus
|
|||
Gaperon
|
|||
Gratte-Paille
|
|||
Neufchatel (AOC)
|
|||
Pave D'Affinois
|
|||
Pithiviers au Foin
|
|||
Saint-Albray
|
|||
Spain
|
Queso del Montsec
|
||
Australia
|
Jindie Brie
|
||
Kangaroo Island Brie
|
|||
King Islang Cape Wickham Brie
|
|||
Timboon Brie
|
|||
New Zealand
|
Aorangi
|
||
Evandale Farmhouse
|
WASHED – RIND CHEESES
Adalah keju dimana “Curd” yang
telah dipisahkan dengan “Whey” di celupkan terlebih dahulu atau di cuci kedalam
air garam dan wine sebelum disimpan
kedalam ruanagn pematangan keju.
Nationality
|
Kind of cheese
|
Characteristic
|
Remark
|
France
|
Baguette Laonnaise
|
||
Carre de L'est
|
|||
Chaumes
|
|||
Citeaux
|
|||
Espoisses de Borgogne (AOC)
|
|||
Gris de Lille
|
|||
Langres (AOC)
|
|||
Mamirolle
|
|||
Mont D'or/'Vacherin
Haut-doubs (AOC) |
|||
Munster/Munster Gerome
(AOC) |
|||
Nantais
|
|||
Rouy
|
|||
Soumaintrain
|
|||
Touree de L'aubier
|
|||
Portugal
|
Serra de Estrela
|
||
Belgium
|
Brusselse Kaas
|
||
Herve
|
|||
Maredsous
|
|||
Plateaude Herve
|
|||
Postel
|
|||
Ramedou
|
|||
England
|
Stinking Bishop
|
||
Torville
|
|||
Ireland
|
Ardrahan
|
||
Germany
|
Limburger
|
||
Munster
|
|||
Austria
|
Mondseer
|
NATURAL – RIND CHEESES
Adalah Keju dimana proses
pemisahan antara “Curd” dengan “Whey” dengan cara penyaringan alami sehingga
memerlukan waktu yang lama, setelah jadi keju setengah jadi tersebut disimpan
diatas kayu yang beraroma dan kemudian disimpan kedalam ruangan pematangan.
Nationality
|
Kind of cheese
|
Characteristic
|
Remark
|
France
|
Arome au Gene de Marc
|
||
Banon
|
|||
Cabecou de Rocamadour (AOC)
|
|||
Chabichou du poitou (AOC)
|
|||
Crottin de Chavignol (AOC)
|
|||
Maconnais
|
|||
Perail
|
|||
Picoddon de L'Ardeche/Picodon
de La Drome (AOC) |
|||
Poivre D'Ane
|
|||
Pouligny-Saint-Pierre (AOC)
|
|||
Saint Marcellin
|
|||
Sainte-Maure de Touraine (AOC)
|
|||
Sancerre
|
|||
Selles-Saur-Cher (AOC)
|
|||
Tomme de Romans
|
|||
Valencay
|
BLUE CHEESES
Adalah Keju dimana proses
pemisahan antara “Curd” dengan “Whey” dengan cara manual yang diangkat
menggunakan scoop dan tidak melalui proses pengepresan dan pematangan
(cooked/dalam hal ini menggunakan api)
Nationality
|
Kind of cheese
|
Characteristic
|
Remark
|
England
|
Beenleigh Blue
|
||
Blue Vinny
|
|||
Blue Wensleydale
|
|||
Buxton Blue
|
|||
Harbourne Blue
|
|||
Shropshire Blue
|
|||
Stilton
|
|||
Ireland
|
Blue Rathgore
|
||
Cashel Blue
|
|||
Scotland
|
Dunsyre Blue
|
||
Lanark Blue
|
|||
France
|
Bleu D'Auvergne (AOC)
|
||
Bleu du Haut Jura (AOC)
|
|||
Bleu de Laqueuille
|
|||
Bleu des Causses (AOC)
|
|||
Bresse Bleu
|
|||
Fourme D'Ambert
|
|||
Olivet Bleu
|
|||
Roquefort (AOC)
|
|||
Saint-Agur
|
|||
Italy
|
Dolcelatte
|
||
Dolcelatte Torta
|
|||
Gorgonzale (DOC)
|
|||
Germany
|
Cambazola
|
||
Denmark
|
Dennish Blue
|
||
Mycella
|
|||
America (USA)
|
Bergere Bleue
|
||
Maytag Blue
|
|||
Australia
|
Gippsland Blue
|
||
Meredith Blue
|
FRESH CHEESES
Adalah keju dimana proses
pengambilan curd dengan cara dihangatkan yang kemudian dicetak dan disimpan
kedalam ruang pematangan
Nationality
|
Kind of cheese
|
Characteristic
|
Remark
|
England
|
Button and Innes
|
||
Cerney
|
|||
Cornish Pepper and
Cornish Herb and Garlic |
|||
Olde York
|
|||
Sussex Slipcote
|
|||
Vulscombe
|
|||
Scotland
|
Caboc
|
||
Crowdie
|
|||
Galloway's Goat
|
|||
Wales
|
Pant YS Gawn
|
||
France
|
Boulette D'Avesnes
|
||
Boursin
|
|||
Figue
|
|||
Fromage Frais
|
Citrus Flavor
|
||
Le Roule
|
|||
Pelardon
|
|||
Petit-Suisse
|
|||
Rigotte
|
Mild, lemon flavor
|
Berasal dari Lyon
|
|
Italy
|
Crescenza
|
||
Mascarpone
|
Buttery
|
Pada prinsipnya
adalah krim bukan keju |
|
Mozzarella
|
Mild, juices, oliy, melt
|
||
Murazzano (DOC)
|
|||
Ricotta
|
Melts, Oily
|
Dessert cheese
|
|
Robiola di Roccaverano
(DOC) |
|||
Spain
|
Guajada
|
||
Germany
|
Quark
|
||
Belgium
|
Pinc'Jean
|
||
Finland
|
Juustoleipa
|
||
Turkey
|
Beyaz Peynir
|
||
Greece (Yunani)
|
Feta
|
Mild, white, crumbly
|
|
Cypruss
|
Halloumi
|
||
Romania
|
Brinza/Burduf Brinza
|
||
Hungary
|
Liptauer
|
||
Liptoi
|
|||
Bulgaria
|
Sirene
|
||
America (USA)
|
Capriole Banon
|
||
Chevre de Provence
|
|||
Cottage Cheese
|
|||
Cream Cheese
|
|||
Mexico
|
Asadero
|
||
Quesco Blanco
|
|||
Quesco Fresco
|
|||
Australia
|
Yarra Valley Pyramid
|
||
New Zealand
|
Hipi Iti
|
Crumbly, Salty, Lemony
|